Toad in the hole, or, one-eyed pirates
We had no groceries. Long story. The bread for french toast was too soggy and the first attempt fell apart completely. Then, I thought of this - Amy Karol’s recipe for “one-eyed pirates” in the most recent issue of Small. I couldn’t believe how much Miri liked it (I didn’t look at Amy’s recipe, I just went for it). She broke hers in half and ate the whole thing! I used a star of david cookie cutter to cut out the hole part, and then used that bread to make little toasts with jam.
March 12th, 2008 at 12:45 pm